Easy Healthy Vegan Protein Balls

Roll into balls aim for around 20 balls and place onto a parchment lined baking tray. 5-ingredient protein balls made fast in a food processor.

Crunchy Raw Vegan Protein Balls Recipe Healthy Protein Snacks Raw Snacks Food

Its a no-bake energy ball treat thats vegan.

Easy healthy vegan protein balls. If you want to ditch the protein for carb-heavy fast-acting fuel simply swap the powder with Quick Oats or Steel Cut oats Enjoy. Customizable and so delicious. Healthy No-Bake Crunchy Raw Vegan Protein Energy Balls This healthy plant-based Crunchy Raw Protein Energy Balls recipe is so easy to make with only 8 clean real food ingredients.

These healthy no food processor protein balls just require a mixing bowl. Vegan Protein Balls Gluten-Free These Vegan Protein Balls taste like chocolate truffles but are nutritious and satisfying. Just choose a vegandairy free.

Snack healthy all week long with these chewy healthy and delicious protein balls. But you could easily substitute raw cashew nuts walnuts or a. Tender low sugar grain-free and 6 grams of protein per bite.

They make a great healthy snack as theyre a good source of protein. Theyre a great way to get lots of nutritious. These vegan chocolate protein bliss balls are not only delicious but they are also easy-to-make and free of gluten oil and refined sugar.

In a medium bowl mix all ingredients together until a dough forms see notes below for tips. Raw almonds work well. Carrot Cake Protein Ball Recipe.

Easy Vegan Protein Balls Feel free to mix up the nuts in the protein balls to suit what you have at home. We make a large batch of these 1-2 recipes at a time and pop them in the refrigerator so that we have a healthy snack that is easily. SO easy to make the recipe is gluten free and can easily be made dairy free and vegan.

Below youll find four no-bake ball recipes created by NMA team member Esther who added Complement Protein for an extra boost of complete vegan protein. No baking so easy to make and are gluten free vegan friendly. Place into the freezer for 15 minutes or so for the balls to get nice and firm thereafter keep them stored in.

Scoop out about 2 tsp of dough and roll between palms to form protein balls.

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