Added nicely to our breakfast though another time I might use just one whole egg and two or three egg whites. Cook over medium heat until the vegetables are soft and moisture has evaporated.
Healthy Breakfast Burrito Recipe Homemade Mastery Healthy Breakfast Recipes Easy Healthy Breakfast Burrito Recipe Healthy Breakfast Burrito
Some small chunks of courgette zucchini sweet corn tomatoes or mushrooms would all work well.
Healthy recipes for breakfast burrito. Fold a sheet of parchment like a burrito - fold the top and bottoms over the burrito then roll the parchment to seal in the ingredients. Add hot sauce if desired. These are the best breakfast burritos weve ever had.
Tuck all rolled Healthy Breakfast Burritos in parchment into a large ziploc bag or container. Breakfast Burrito With Green Beans. Remove from oven and cool.
Add sliced jalapeno or hot sauce on top for a kick and more flavor. Pineapple Cottage Breakfast Burrito. An incredibly quick and easy recipe to follow with just four simple steps and in the end you get to enjoy a healthy high-protein bite starting your day the best way possible.
Made just half of the recipe for the two of us using some leftover steamed green beans and baked potato. Spread eggs onto center of wrap. When you are ready to eat take each burrito.
Here are a few ways to customize this breakfast burrito your way. Cilantro garlic and dried oregano. Add in the garlic and cook for 1 minute then move the vegetables to a bowl and return the pan to the heat.
Wash the sweet potatoes pat dry poke a few times with a fork and brush with half of the coconut oil Place directly on the oven rack and bake for 30 minutes until semi-tender yet still pretty firm. Cook for 5 minutes until the veggies start to soften. If using for meal prep wrap in plastic wrap.
Tuck sides in and roll up burrito style. Ground cumin paprika garlic powder and cayenne pepper. Preheat the oven to 400 degrees F.
Besides salt and black pepper here are a few other spices and flavorings you can use in your breakfast burrito recipe. To heat remove from plastic wrap wrap in paper towel and heat in the microwave for approximately one minute. Add mustard to bottom of wrap.
How to Make Breakfast Burritos. This breakfast burrito recipe is so easy to adapt making it a great way to use up whatever you have in your fridge. For this we used bell peppers and onions and mixed it right in to the scrambled eggs but you can add any veg you like.
Heat a skillet over medium heat spray with olive oil and add in onion and bell pepper. In a small skillet add the tomato onion and corn. Add the egg substitute and scramble with the vegetables until cooked through about 3 minutes.
Top with Canadian bacon. To serve spread the egg mixture in the center of the tortilla and top with salsa. If you are on a high-fat low carbohydrate diet like a keto diet add a tablespoon of sour cream and some extra cheese to up your fat intake.
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