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Friday, March 26, 2021

Healthy Recipes Easy Chicken Fajitas

To grill the onions. Heat oil in large skillet until shimmering.


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While the chicken cooks heat the oil in a large cast-iron skillet over high heat.

Healthy recipes easy chicken fajitas. Use a meat thermometer to check for doneness. Remove the chicken from the marinade and discard whats left in the bag. Preheat a grill or stovetop grill pan until hot.

Add the oil lime juice dried herbs spices and salt to the chicken and vegetables in the mixing bowl. Remove chicken and cover with foil to keep warm. Stir until seasoning dissolves.

Heat the oil in a frying pan and add the onions. Add chicken to the skillet adding more oil if needed. Let rest for 5 minutes before slicing.

Simmer until sauce begins to thicken and stick to chicken and chicken is fully cooked. In a separate bowl combine 1 tablespoon olive oil juice of ½ lime chili powder paprika onion powder pepper cumin and salt. Preheat 1 tablespoon olive oil over medium high.

Grill the chicken for 4 to 5 minutes per side until lightly charred and cooked all the way through. Marinate the chicken with lime juice and season with chile powder salt pepper garlic powder and cumin. Add the chicken breast bell peppers and onion to a large mixing bowl.

Mix the spices together in a large bowl and then add in the chicken breasts. Add ½ of the chicken and cook until just cooked about 3-5 minutes. Add water and taco seasoning.

Mix together the seasoning ingredients chili powder cumin paprika garlic powder onion powder red pepper flakes in a small bowl. Cut chicken into strips and toss with the spice mixture. Mix well so that the chicken is fully coated in all the spices.

Saute until chicken is no longer pink and the juices run clear about 5 minutes. Spray a sheet pan with non-stick spray or line with parchment paper. In a large bowl or ziplock bag add olive oil chicken bell peppers and seasoning.

Season vegetables with salt and pepper and toss with olive oil. Add chicken breasts and cook for about 5-7 minutes per side until cooked through.


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