Healthy Eggplant Rollatini Recipes

Cut off top and bottom of eggplant and peel. 15 minutes until eggplant is soft and pliable.

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Roll and layer in the crockpot.

Healthy eggplant rollatini recipes. Lay eggplant on a lightly greased pan and bake for 10 minutes. Spread 14 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. Pour 12 cup of the marinara sauce into the bottom of a shallow baking dish.

Place spinach on eggplant. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce. Arrange the eggplant rolls seam side down on top of the sauce.

Cover with diced tomatoes. Uncover and bake for. These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover.

Place a single layer of eggplant slices on a parchment lined pan so it will not stick. Repeat steps 3 and 4 as needed until all eggplant slices are softened. In a medium bowl beat the egg then mix together with ricotta Pecorino Romano spinach garlic 14 tsp salt and 18 tsp pepper.

How to Make Baked Eggplant Rollatini Step by Step. Remove and let cool. With a sharp knife slice ¼ inch slices long ways.

Add lid and cook on low setting for 4-6 hours in a 6. Salt eggplant on both sides and let sit to sweat for 10 minutes Pat dry with paper towel and wipe off remaining salt. Preheat oven to 400F.

In a medium bowl mix ricotta garlic black pepper and Italian seasoning. In this healthy ground beef recipe ground beef patties seasoned with Turkish spices are cooked with eggplant pepper tomatoes and herbs to create a delectable stew. Pour the remaining sauce over the eggplant rolls and.

Spoon cheese mixture onto eggplantspinach. Heat in oven for approx. Brush both sides of eggplant slices with olive oil and transfer back to the baking sheets in a single layer.

Roast the eggplant slices for about 8 minutes. Spoon the 13 cup of sauce that you saved over the top. I am so excited by todays low carb recipe.

Using paper towel pat slices dry. Cover and bake for 20 minutes. Repeat until all of the eggplant slices are filled and rolled.

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