Healthy Ground Beef Recipes Cooking Light

Sliced creminis would work equally well for this saucy noodle bowl. Spin ground beef into bold global-inspired meals and tempting twists on comforting family favorites.

Ground Beef Recipes Cooking Light Beef Recipes Cooking Light Recipes Thai Beef

To make ahead bake as directed cover and freeze.

Healthy ground beef recipes cooking light. With just 184 calories per serving this is your new favorite healthy family dinner. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce. Beef Cheese and Noodle Bake Recipe.

However while the 8020 grind lost the most fat on the grill an average of 7g fat and 29g sat fat per patty the resulting burger was still left with almost double the sat fat of the leaner 9010. Add oregano and stir to combine. First up Thai Beef and Basil Noodles with Shiitake Gravy.

Its sure to be popular with both the kids and adults around your dinner table. Shepherds Pie Lettuce Cups with Tofu. This easy ground beef noodle bake features cheese made from 2 milk and lean ground sirloin to keep the fat and calorie counts low.

If you have trouble finding shiitake mushrooms use whatever shrooms you have on hand. Cook beef in a large nonstick skillet over medium-high heat until browned. Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream.

In this healthy ground beef recipe ground beef patties seasoned with Turkish spices are cooked with eggplant pepper tomatoes and herbs to create a delectable stew. Heat the oil in a large skillet over medium heat. Stick with the 9010 grind.

Add the celery onion carrots green beans mushrooms and zucchini and sauté for 2 to 3 minutes. Turkey replaces beef in this meat loaf recipe making it a healthier version of the traditional comfort food. What we learned is that yes more fat in a patty to begin with means more fat will drip off on the grill.

The classic meat-and-potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. Bake covered at 350 for 30 minutes. Crumble in the ground beef and cook stirring until no longer pink about 5 to 7 minutes.

The result is moist and flavorful seriously check out the great reviews. Olive oil onion chopped garlic minced stalks celery chopped green pepper chopped chili beans undrained dark red kidney beans drained light red kidney. Serve with a store-bought bagged salad for a simple weeknight meal.

Let thaw overnight in refrigerator.

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