The calories in moose come in at just 113 for a standard 3-ounce serving. Lean ground beef is a great ingredient to have on hand for healthy dinners.
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Saute for a minute until the onion has softened.
Healthy recipes with ground moose meat. 4 tbsp salt pref. The macronutrient breakdown looks like this. Bring to a simmer over medium-high heat then reduce heat to medium-low and gently simmer for 15 minutes then set aside.
But if youre getting bored with the same old ground beef go-tos recipes like Skillet Beef Potpie with Buttermilk Biscuits and Cauliflower Rice-Stuffed Peppers are creative delicious and use the entire. The nutritional facts of moose meat are actually quite impressive. You can mess around with the flavoring add spices or sugar or substitute soy sauce for salt substitute 2 tbsp soy sauce for 1 tbsp salt and leave out the water.
Add chopped onion garlic and taco seasoning. Heat a heavy cast-iron skillet. Form into 4 patties each 2 cm thick.
4 lbs ground moose. Add moose meat mixing just until combined. Its quick-cooking inexpensive and packed with protein for a satisfying meal that the whole family will love.
The only precaution you have to take is to remember not to overcookundercook it. Stir in garlic powder onion powder and chili powder. There are SO many recipes that use ground venison like sausage gravy Asian chop salad and pasta fagioli.
Moose Bourguigngon iss also one of the best ways of making use of the natural flavors of the moose meat. Transfer to tray cover and refrigerate for 1 hour. I make small batches so I can fit it all in my dehydrator.
Cover and cook over low heat until the meatballs are done about 10 minutes. Add minced beef to the skillet and cook stirring occasionally until cooked through 5 minutes. Another great way of cooking the venison meat is to combine it with rabbit meat Moose and rabbit pie recipe as well.
In a large skillet brown meatballs in oil. Its low in fat high in protein and loaded with several different types of nutrients. In large bowl combine onion garlic egg bacon fat and savoury.
In a saucepan stir vinegar and remaining cornstarch until smooth. Fine kosher salt 2 tsp ground.
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