Healthy Korean Instant Pot Recipes

Garnish with sesame seeds and cilantro. This is a place for chefscooks of all levels.

Delicious Quick Easy Healthy Korean Beef Made In The Instant Pot And Served Over Shredded Kale Carrots An Potted Beef Recipe Instant Pot Recipes Korean Beef

Serve your Korean Beef over cauliflower rice with sliced mango avocado cucumber and diced red pepper.

Healthy korean instant pot recipes. Stir it constantly until the sauce is thickened. Process soy sauce brown sugar rice wine gochujang scallions garlic pear and ginger in a blender or food processor until smooth. Chill short ribs covered in marinade in an airtight container at least 2 hours or up to overnight.

Warm up with a bowl of chicken tortilla soup that takes less than an hour to prepare in the Instant Pot. Then add in garlic and onions. In your Instant Pot put in your beef brothstock soy sauce brown sugar mirin Gochujang and Doenjang.

When the pot is hot add sesame oil and beef. To a small bowl add 3 tablespoons of water and 1 12 tablespoons of arrowroot. Its a hearty and healthy dish full of vegetables lean chicken breast bright lime and spicy seasoning.

Remember to stir occasionally. Instant Pot Korean Recipes. Keep it low fat by substituting plain non-fat Greek yogurt for sour cream and skipping the grated cheese.

Then add the beef broth garlic honey coconut aminos ginger and red pepper flakes to the pot. Season the meat with salt and black pepper. Instant Pot Korean Ground Beef Bowl Instant pot Korean beef bowl from your pressure cooker to your table in 15 minutes.

Give them a stir so theyre mixed together. Whisk together and pour back into Instant Pot. This group is focused on pressure cooked air fryer and Instant Pot recipes specifically for Korean food and dishes.

It is simple quick sweet and delicious. Next cut your beef chuck into 3 to 4 pieces and place them inside the Instant Pot. Cook for about 5-7 minutes or until the meat is browned on all sides.

Step 2 Remove short ribs from marinade scrapping off excess and reserving 12 cup marinade. This recipe requires little to no prep time and you are guaranteed a flavourful ground beef that melts in your mouth with every bite.

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